Photo credit: Victor Protasio
Roasted Carrots - Spiced 8 Ways - Moroccan, Indian, Balsamic, Honey
3 lb whole carrots, peeled
Kosher salt, to taste
3 garlic cloves, minced
Juice of 1/2 lime
Chopped fresh dill or parsley, to garnish
Preheat the oven to 400 degrees F.
Arrange the peeled carrots in a single layer on a large lightly-oiled baking sheet.
Add 2-3 tbsp olive oil. Add the spices, salt and pepper, and minced garlic. Toss to combine.
Bake in the 400 degrees F heated-oven for 40-45 minutes or until the carrots are fork-tender and caramelized or browned in some parts.
Remove from the oven. Arrange on a serving platter and add the lime juice and fresh dill or parsley for garnish. Enjoy!
Roasted Cauliflower - Spiced 6 Ways - Parmesan, Garlic, Curry
1 head cauliflower
1 sliced medium onion
4 unpeeled garlic cloves
3 tbsp olive oil
1/2 cup grated Parmesan
1 tbsp RawSpiceBar's spices of choice:
Preheat oven to 425°F. Cut 1 head cauliflower into florets, place on a baking sheet and top with sliced onion, thyme, garlic cloves (unpeeled) and 3 tbsp olive oil. Season with salt to taste and spices of choice and toss to coat.
Roast, turning twice, 35-40 minutes. Add 1/2 cup grated Parmesan, toss and roast another 10-12 minutes, until tender.