1 yellow onion, chopped
3 cloves garlic, minced
2-3 tbsp salt
2 fresh red chiles
3-4 tbsp water
- Add vegetable oil to a frying pan on medium to high heat. Add the onion, stirring frequently, 5-6 minutes. Add minced garlic, chiles, and ginger, stirring 1-2 minutes. Add RawSpiceBar's Berbere, stirring constantly until fragrant. Add a dash water, as needed, to form a paste.
- In a food processor, add the mix and blend into a smooth paste.
- Use immediately, or spoon paste into a jar, cover with a layer of oil, seal with a lid, and store in the fridge for up to a week. Alternatively, if desired, pack the paste into ice cube trays to freeze. Pop out the frozen cubes and store in a zipper-top bag.