Berbere Jollof Rice

INGREDIENTS

1 3/4 cups of brown rice
3 cups chicken broth
one medium sized onion, chopped
2 teaspoons vegetable oil
6 ounce tomato paste
1/2 teaspoon RawSpiceBar’s Bird’s Eye Berbere 
Salt, to taste

 

DIRECTIONS

  1. In a saucepan, fry rice and onion in oil, cover until onion turns translucent.
  2. Add the tomato paste, salt to taste and RawSpiceBar’s Bird’s Eye Berbere and stir until fragrant, about 1-2 minutes.  Add broth and bring to boil.
  3. Once boiling, reduce heat and cover pan.
  4. Cook in low heat until rice is tender and liquid has been absorbed, about 25 minutes.   Serve with garnishes of tomato & enjoy!

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