BBQ Rub Sweet Potato Hash

INGREDIENTS

  • 2 tbsp RawSpiceBar's Memphis BBQ Rub
  • 1 pound sweet potatoes, peeled and cubed
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • Vegetable oil
  • Salt, to taste
  • Pepper, to taste
  • 3-4 eggs, optional

DIRECTIONS

  1. In a skilled over medium-high heat, add 2 tablespoons oil until hot but not smoking. Add the sweet potatoes, season with salt and pepper, and cook, stirring occasionally, until starting to brown, 3 to 4 minutes.
  2. Add the bell pepper, onions, RawSpiceBar's Memphis BBQ Rub, and garlic. Season with salt to taste. Cook over medium-high heat until the onions are soft, 2 to 3 minutes. Stir in splash water; cook until the potatoes are just tender, 5-10 minutes. Top with eggs and let cook, 3-4 minutes, covering halfway through. Season to taste. Serve & enjoy!

Love cooking? Sign up for the quarterly spice subscription & get 6 freshly ground, seasonal spices & blends. Plus, subscribers always save 25% on all spices in our shop. We also think it makes a pretty great gift for your favorite foodies & spice lovers :)

Freshly Ground Spices, Shipped Quarterly.

Get The Quarterly Kits