Banana Banana bread Bread Chai Spiced Chai-masala masala-chai

Chai Spiced Banana Bread

Name: Chai Spiced Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoons flax meal + 6 tablespoons water, combined; 1 cup whole-wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; Pinch Kosher salt; 4 mashed overripe bananas; 1/2 cup light brown sugar; 1/2 cup applesauce; 1/3 cup vegetable oil or melted coconut oil; 1 teaspoon vanilla extract; 1 tbsp chai spices

Apr 27, 2021

Easy chai banana bread, with no refined sugar and 7 global spice blends to mix it up! Recipe yields 1 loaf.

Ingredients

2 tablespoons flax meal + 6 tablespoons water, combined
1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
Pinch Kosher salt
4 mashed overripe bananas
1/2 cup light brown sugar
1/2 cup applesauce
1/3 cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1 tbsp chai spices

Directions

1. Preheat oven to 350 degrees F. Grease pan, if needed.
2. In a small bowl, combine flax meal and water. Let sit for 5 minutes to thicken.
3. In a large bowl, combine flours, baking soda, spices and salt.
4. In a medium bowl, mash the bananas. Add brown sugar, applesauce, vegetable oil, vanilla extract, and flax. Add wet ingredients and stir until just combined.
5. Fill batter in pan. Bake, 25-30 minutes, until a toothpick inserted into the center of the muffins comes out clean.