Greek Panko Baked Cod

One of our favorite easy, weeknight baked cod recipes. Prepared Greek style with Greek Seasoning, panko, lemon, garlic and parsley. Bakes in 15 minutes!
Ingredients
1.5 lb cod, 3-4 fillets5 garlic cloves, minced
1/4 cup chopped parsley leaves
2 lemons, juice and zest
5 tbsp olive oil
2 tbsp melted butter
1/3 cup panko
2 tbsp RawSpiceBar's greek seasoning
Kosher salt, to taste
Instructions
- Preheat oven to 400 degrees F. Combine lemon juice, zest, garlic, olive oil, and melted butter in a shallow bowl. Set aside.
- In another shallow bowl, mix panko, salt and greek seasoning. Set next to the lemon juice mixture.
- Pat fish fillet dry. Dip fish in the lemon juice mixture then dip in the panko mixture. Shake off excess.
- Heat 2 tbsp olive oil in a cast iron skillet over medium-high heat. Add fish and sear on each side - don't cook through - about 1-2 minutes.
- Drizzle remaining lemon juice over the fish fillets.
- Bake in the heated oven for until it begins to flake easily with a fork, 8-12 minutes.
More from:
greek-seasoning
Explore More
- adobo
- adobo blend
- advieh
- apple-pie-spices
- arrabiata
- back for seconds blend
- bacon
- baharat-spice
- Baked
- Baked Macaroni
- baked vegetables
- Banana
- Banana bread
- Barbecue
- beef
- berbere
- Bolognese
- Bowls
- Bread
- breakfast
- brine
- brisket
- brunch
- cajun-seasoning
- Cardamom
- cardamom-summer
- Carrot
- cayenne
- Chai Spiced
- Chai-masala
- Chana
- Cheese
- Chicken
- chicken thighs
- chicken wings
- Chickpea
- chickpeas
- chili
- chili-powder
- Chimichurri
- China
- Chinese
- chinese-five-spice
- chocolate
- condiment
- cookies
- couscous
- creole
- creole blend
- Cuba
- Cuban
- Curry
- Dal
- Deck the Hogs Bacon Blend
- dessert
- donut
- dressing
- drinks
- Dry Rub
- eggplant
- eggs
- enchiladas
- Ethiopia
- Ethiopian
- everything-bagel
- flavors of summer
- frittata
- fruit
- furikake
- garam-masala
- garlic
- gingerbread-spices
- golden-milk-turmeric
- grateful garlic
- greece
- greek blend
- greek-seasoning
- grill
- grilled seafood
- grilled swordfish
- grilling
- Hawaiian
- Hawaiian Blend
- hawaij
- herbs de provence
- Holiday
- Ice Cream
- italian
- italian-seasoning
- jamaican-jerk
- Japanese-Curry-Powder
- Knowledge Base
- lamb
- lebkuchen
- lemon
- lemon-pepper-seasoning
- Lentil
- longhorn dry rub
- louisiana
- Macaroni
- madras-curry-powder
- Makhani
- Masala
- masala-chai
- mashed potatoes
- Meatballs
- Memphis
- Memphis Dry Rub
- memphis-rib-rub
- mexican
- Middle East
- millionaire's bacon
- Minestrone
- Moroccan
- mother's day
- mulling-spices
- mushrooms
- mustard
- oaxacan hot chocolate
- one pot
- pasta
- peaches
- Peanut
- Penne
- pie
- pita
- pita bread
- pork
- potatoes
- poultry
- Poultry Blend
- poultry-seasoning
- product-recipe-shichimi-togarashi
- product-shichimi-togarashi
- provençal
- pumpkin
- pumpkin spice
- Pumpkin-Pie-Spice
- quick-and-easy
- ras el hanout
- ras-el-hanout
- recipe-easy
- recipe-healthy
- recipe-shichimi-togarashi
- Red Lentil
- red pepper
- ribeye
- Ribs
- rice
- Saffron-Threads
- salad
- Sandwich
- sauce
- sazon
- Sazon Blend
- seafood
- Shawarma
- Shawarma Spices
- shawarma-spices
- Shell Pasta
- shichimi-togarashi
- short ribs
- shrimp
- sides
- skewers
- smoked-paprika
- Soup
- south america
- south american
- Spaghetti
- spicy
- Squash
- Stew
- Stir Fry
- stuffing
- summer
- sweet carolina
- sweet carolina dry rub
- swordfish
- taco-seasoning
- tagine
- tahini
- Tandoori
- Tandoori-Masala
- Tangine
- texas
- Thanksgiving
- tofu
- tomatoes
- turkey
- Vadouvan
- vegan
- vegetables
- Vegetarian
- West African
- Xinjiang
- za'atar
- zaatar
Leave a comment