Avocado Toast With Eggs and Sumac

By RawSpiceBar

This Simple Poached Egg and Avocado Toast recipe is so simple and so delicious! Real, healthy food never tasted so good. YUM!

AVOCADO TOAST WITH EGGS AND SUMAC

We’ve sourced and freshly ground the spices to make our authentic Avocado Toast With Eggs and Sumac. Simply follow our recipe, adding locally sourced, fresh ingredients, to cook this delicious Avocado Toast With Eggs and Sumac in just 25 minutes.

How Our Recipes Kits Work

We provide spices:

  • Sumac Spice - Turkish - Cured

Your shopping list:

2
Eggs
 
 slices whole grain bread
 
1/3
avocado (usually I cut it in half but don’t use all of it. okay fine maybe I do.) 
 
2
tablespoons shaved Parmesan cheese
 
RawSpiceBar's Sumac and pepper for topping
 
fresh herbs (parsley, thyme, or basil) for topping
 
quartered heirloom tomatoes for serving 
 

DIRECTIONS

 
  • 1. Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop the metal rims (outer rim only) of two mason jar lids into the pot so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes (4 for super soft, 4:30 for soft, 5 or more for semi-soft yolks).
  • 2. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.

Try cooking our Avocado Toast With Eggs and Sumac for just $9

Claim a spice box, which contains 3 spices, for just $9

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