Apple Clafoutis


1 c. milk
3 eggs
10 tbsp butter, divided
1 tsp vanilla extract
2/3 c. all-purpose flour
1/2 c. plus 2 tsp sugar
1/2 tsp salt
4 tart apples, peeled, cored, and sliced
1 tbsp RawSpiceBar’s Masala Chai Spices
3 tbsp brandy


1. Preheat oven to 400°F. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
2. Melt 4 tbsp butter in a large skillet. Add apples, 1/2 cup sugar, RawSpiceBar’s Masala Chai Spices, and brandy. Cook until apples are glazed, about 5 minutes.
3. Add half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake until golden, 25-30 minutes. Drizzle with warmed reserved apple juices.
Makes 8 servings.

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