How To: Easy Homemade Curry Pastes From Spices

Freshly ground spices, ginger, garlic, and salt form the core ingredients for making easy homemade curry pastes (in under 10 minutes!). Use these as the base of homemade curry sauces. You can even make them in big batches to use for later!

TANDOORI MASALA PASTE

Tandoori masala paste is the base of any truly great tandoori recipe. Our recipe calls for RawSpiceBar's freshly ground tandoori masala, ginger, garlic, fresh red chiles, and herbs. Full recipe here.

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tandoori masala spices


GARAM MASALA PASTE

The secret to ultra flavorful garam masala curries? Homemade garam masala sauce with RawSpiceBar's freshly ground garam masala, fresh ginger, garlic, and chiles. Make a big batch to freeze and use all year or whip up a fresh batch in under 20 minutes! Full recipe here.

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garam masala paste


THAI GREEN CURRY PASTE

The secret to making a super flavorful Thai curry? Use this strong and aromatic homemade paste with RawSpiceBar's freshly ground Thai Lemongrass Spices as a base. Full recipe here.

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tandoori masala paste


MADRAS CURRY POWDER PASTE

This simple madras curry powder paste is an easy base for any madras curry recipe. Start with RawSpiceBar's freshly ground madras curry powder and add ginger, garlic, and fresh chiles. Full recipe here.

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tmadras curry powder paste

 

 

Love cooking? Sign up for the quarterly spice subscription & get 6 freshly ground, seasonal spices & blends. Plus, subscribers always save 25% on all spices in our shop. We also think it makes a pretty great gift for your favorite foodies & spice lovers :)

 

 

Freshly Ground Spices, Shipped Quarterly.

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