"Vaarungal ("Welcome" in Tamil)! You’ve landed in Pondicherry! The weather is warm and the costal breeze is refreshing but a Chai tea won’t hurt. The Romans, the Chinese, the Dutch, the English, and the French have all been here and their influences remain present. Namely the French. Warm Vadouvan odors collide with buttery smells wafting from kitchens in the French Quarter. The complex layers of Indian spices shine through each French inspired dish. This month's kit includes RawSpiceBar's Peppercorn Chai for chai masala or baking a host of chai infused goodies. We've also included Indo-French Vadouvan, perfect for lamb curry, Indian inspired eggs or a fall inspired squash soup.
A French take on an Indian masala, this blend is bursting with the aromatic and vibrant flavors of both cuisines.
PEPPERCORN CHAI SPICES
Just the chai spices. Chai has permeated Indian culture for over 5,000 years and remains a staple throughout India, where it is typically served in hot milky tea after a main meal.