The Oaxaca Spice Kit

Take a trip to Mexico City, where mole sauce is aged like wine, and can be used and aged as a paste for up to 3 years. This chocolaty, chile based spice blend of over 20 ingredients is the quickest way to whipping up a truly authentic, complexly flavorful Mexican mole sauce. Enjoy this truly delicious blend for mole sauce, chicken, enchiladas or even tacos or sweet potatoes.

Mexican oregano comes from the mint family.  It has notes of citrus and mild licorice and is slightly stronger and less bitter than its infamous Greek oregano cousin. We love to add this Mexican oregano to traditional Mexican dishes like grilled mahi mahi, squash blossom tacos and Mexican lime chicken soup.  As always, you'll find plenty of recipe ideas for Mole Spices and Mexican Oregano on our blog. Enjoy the Oaxaca Spice Kit and don’t forget to tag us @rawspicebar and #rawspicebar with your cooking photos!

OAXACA SPICES

mole spices

Mole Spices

Ancho chiles, Pasilla chiles, Guajillo chiles, sweet paprika, cacao, sea salt, cinnamon, toasted cumin, garlic, oregano, fennel seeds, black peppercorns, star anise

mexican oregano

Mexican Oregano

Mexican oregano comes from the mint family. It has notes of citrus and mild licorice and is slightly stronger and less bitter than its infamous Greek oregano cousin.

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