Japanese Spices Set

These Japanese spices celebrate the clean, simple dishes of Japanese cooking and the spices that help to highlight the use of fresh, seasonal and high quality ingredients that Japanese chefs are so well known for. Cooking methods are delicate and flavorings subtle, which means Japanese chefs rely on a handful of important ingredients for savory depth, or umami. We’ve included all the core elements in our spice blends: nori seaweed, black and white toasted sesame seeds and dried orange peel, just to name a few.

As always, more recipe ideas are in our blog and newsletter, so be sure to sign up. Enjoy this month’s spices and don’t forget to tag us @rawspicebar and #rawspicebar with your cooking photos!

JAPANESE SPICES

SHICHIMI TOGARASHI

Literally translating to "seven flavor chile pepper", this Japanese blend dates back to the 1600's and brings out the clean, simple flavors of Japanese cooking.

NORI FURIKAKE, FRESHLY GROUND

Literally translating to "seven flavor chile pepper", this Japanese blend dates back to the 1600's and brings out the clean, simple flavors of Japanese cooking.

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