The Punjabi Indian Spices Kits

Chef Vishwa Mohan, an Indian born chef, was trained at the prestigious Oberoi Udaivilas in India and is the Executive Chef at Bin 421 in Vancouver. This month, we're delivering Punjabi spices for creating chicken tikka masala with RawSpiceBar's Tandoori Spices & Punjabi Garam Masala plus nankhatai cookies made with RawSpiceBar's Rose & Chai Spices, made with freshly ground black peppercorns, ginger, organic rose buds & North Indian black tea.

As always, more recipe ideas are in our blog and newsletter, so be sure to sign up. Enjoy this month’s spices and don’t forget to tag us @rawspicebar and #rawspicebar with your cooking photos!

PUNJABI SPICES

GARAM MASALA

Among the most famous of Indian masalas, there are literally thousands of ways to prepare garam masala.

KASHMIR CHILES TANDOORI MASALA

The core flavor base of Northern India's most popular tandoori-style dishes, this freshly ground tandoori spice masala consists of over a dozen spices adds rich, complex character.

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