Bloody Mary Mango Salad



RawSpiceBar’s Pimento Bloody Mary
4 mangoes, peeled, pitted and diced
2 limes, zest and juice



  1. Slice mangoes and remove peel. Place mangoes in a shallow serving bowl.
  2. In a small bowl, combine lime zest, lime juice and RawSpiceBar’s Pimento Bloody Mary to taste. Sprinkle mixture over the mangoes and serve.
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