1/2 tsp RawSpiceBar’s German Gingerbread
3 cups rolled oats
2 cups raw nuts (we like almonds, pecans and walnuts)
3 tbsp cane sugar
½ tsp sea salt
1/4 cup coconut or olive oil
1/3 cup maple syrup (or honey)
2 tbsp molasses
1 tsp vanilla extract
- Preheat oven to 325 degrees F. In a large bowl, combine dry ingredients.
- Over medium low heat, warm coconut oil, maple syrup, molasses and vanilla extract in a small saucepan for 3-4 minutes. Add dry ingredients, including RawSpiceBar’s German Gingerbread and combine.
- Move mixture to large baking sheet, and bake for 10 minutes. Stir ingredients and bake for another 10 minutes, until granola becomes crisp and browned.
- Remove pan from oven and let cool. Store in an airtight container and enjoy with yogurt, milk or as is!