Coffee-Chili Rubbed Steaks
Yield: 4 servings
Time: 30 minutes
RawSpiceBar’s Dark Coffee & Chiles
Kosher salt and freshly ground pepper
4 8 oz flat iron steaks
- Pat steaks dry. Brush steaks liberally with canola oil and sprinkle liberally with salt. Spread the RawSpiceBar’s Dark Coffee & Chiles on a baking sheet and roll the steaks in the mixture to coat, using about 1/2 tbsp per steak. Cover and refrigerate for 1 hour (no longer or steak will begin to cure).
- Preheat grill to medium high heat. Drizzle a little canola oil on both sides of each steak and grill, 5-6 minutes per side for medium rare.
- Transfer Coffee-Chili Rubbed Steaks to a cutting board and let rest 15 minutes before slicing. Serve and enjoy!