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  1. Saffron Rice Pudding 10-20 threads RawSpiceBar's Saffron1 cup jasmine rice1 teaspoon kosher salt1/2 cups sugar3 tablespoons unsalted butter1/2 cup milk2 tablespoons pure rosewaterSlivered almonds, for garnish1. In a large bowl, cover the rice with water. Using your hand, agitate the rice to release the starch, then carefully pour off the water. Rinse the rice 5 to 7 more times, until the water runs clear. Cover the rice with water and refrigerate overnight. Drain, then coarsely crumble with your hands.2. In a...
  2. Easy Chicken Korma This is a mildly spicy chicken korma curry that is very simple, easy to make and ready super quickly. Made with freshly ground madras curry powder, coconut milk and boneless chicken. INGREDIENTS6 chicken thighs boneless and skinless, 1" cubed2 tablespoons tomato paste1 inch ginger, minced 2 cloves garlic, minced2 tablespoon madras curry powder Kosher salt, to taste1/2 cup almonds3/4 cup greek yogurt2 tablespoon canola oil1 onion, diced1/4 cup light coconut milk 4 cups spinachDirections1....
  3. One Skillet Moroccan Tomato Cod INGREDIENTS4 tablespoons olive oil, divided1 head cauliflower, chopped6 garlic cloves, minced1 tablespoon RawSpiceBar's ras el hanout Kosher salt, to taste1/3 cup white wine vinegar1 cup green olives, diced1 pound cod fillets2 lemons, juice and zest1 bunch cilantro, chopped 1. Place cod on plate and pat dry, season with salt, oil and ras el hanout. Marinate, 20 minutes to 1 hour. 2. Heat oil in large nonstick skillet over medium-high heat. Add cauliflower; sauté 2 minutes. Add minced garl...
  4. Chicken Parmesan 2 skinless, boneless chicken breasts, halved1 tbsp RawSpiceBar's Italian seasoning Kosher salt, to taste 2 eggs1 cup panko 1/2 cup grated Parmesan cheese2 tablespoons all-purpose flour1/2 cup olive oil 1 cup prepared tomato sauce1/4 cup fresh mozzarella1 bunch fresh basil1/2 cup grated provolone cheese1/4 cup grated Parmesan cheese1. Preheat an oven to 450 degrees F. Wrap chicken in plastic bags and pound to 1/2" thick. Season with salt and pepper.2. Beat eggs in a shallow bowl and se...
  5. Easy Lamb Korma INGREDIENTS1 lb boneless lamb, 1" cubed2 tablespoons tomato paste1 inch ginger, minced 2 cloves garlic, minced2 tablespoon madras curry powder Kosher salt, to taste1/2 cup almonds3/4 cup greek yogurt2 tablespoon canola oil1 onion, diced1/4 cup light coconut milk 4 cups spinachDirections1. Add tomato paste, ginger, garlic, madras curry powder, salt and almonds into a food processor until smooth. Add to chicken in zip locked bag with yogurt and coat well. Refrigerate, 30 minutes to 2 hours....
  6. Skillet Blackened Salmon 2 tablespoon RawSpiceBar's Cajun Blackened SeasoningKosher salt, to taste4 6 oz salmon, fillets4 tablespoons canola oil2 lemons, zest and juice Brown rice, quinoa, steamed veggies like broccoli, asparagus, zucchini, to serve1. In a small bowl, combine blackened seasoning, oil and salt. Pat salmon dry and liberally season flesh side only with marinade. Let marinade, 20 minutes, up to 1 hour. 2. Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. When th...
  7. Panko Parmesan Italian Baked Salmon Ingredients4 6 oz salmon fillets1/3 cup Dijon mustard2 cups panko1 bunch fresh chopped parsley 2 tbsp RawSpiceBar's Italian seasoning2 tablespoons olive oil 1 lemon, zest Kosher salt, to taste 1. Preheat oven to 425 degrees and line baking pan with foil. In small bowl, combine panko, parsley, olive oil, lemon zest, Italian seasoning salt and pepper. 2. Place salmon on foil and brush dijon on fillets liberally. Top with heaping panko mix and press down slightly.3. Bake, 12-15 minutes unt...
  8. Vegetable Korma 2 sweet potatoes, 1" cubed4 cups diced vegetables (cauliflower, carrots, beans, bell peppers, corn, and peas all work well)2 tablespoons tomato paste1 inch ginger, minced2 cloves garlic, minced2 tablespoons RawSpiceBar's madras curryKosher salt, to taste1/2 cup almonds3/4 cup greek yogurt2 tablespoon canola oil1 onion, diced1/4 cup light coconut milk1. Add tomato paste, ginger, garlic, garam masala, salt and almonds into a food processor until smooth. 2. Add canola oil to a large skil...
  9. Jerk Shrimp Tacos 2 cloves garlic1 inch ginger1/2 onion1/2 tbsp soy sauce1/2 tbsp honey1 lime, juice and zest1 tbsp Jerk Seasoning1 pinch Kosher salt1 lb raw shrimpServe with toppings like cabbage, cilantro, lime juice, tacos, sour cream, mango Directions In a food processor, combine jerk seasoning, garlic, ginger, onion, soy sauce, honey, lime and salt into a paste. Add marinade and shrimp in a small container or zip-top freezer bag and let marinate, 30 minutes up to 2 hours. Warm either a grill or ...
  10. Sloppy Joes Sweet and spicy instant pot sloppy joes- really just a messy pile of sautéed ground beef or turkey with freshly ground chili powder spilling out of a toasted roll. Top with pickles, coleslaw or onions, perfect for a low key night. Ingredients1 1/2 pounds lean ground beef or turkey2 tbsp RawSpiceBar's taco seasoning1 onion, chopped1 red bell pepper, diced1 (15-ounce) can tomato sauce1/2 cup ketchup2 tablespoons packed brown sugar1 teaspoon Worcestershire sauceKosher salt, to tasteInstant P...
  11. Greek Panko Baked Cod One of our favorite easy, weeknight baked cod recipes. Prepared Greek style with Greek Seasoning, panko, lemon, garlic and parsley. Bakes in 15 minutes! 1.5 lb cod, 3-4 fillets5 garlic cloves, minced1/4 cup chopped parsley leaves2 lemons, juice and zest 5 tbsp olive oil 2 tbsp melted butter 1/3 cup panko 2 tbsp RawSpiceBar's greek seasoningKosher salt, to tastePreheat oven to 400 degrees F. Combine lemon juice, zest, garlic, olive oil, and melted butter in a shallow bowl. Set aside.In a...
  12. Greek Lemon Chicken Soup 10 cups chicken broth3 tablespoon olive oil8 cloves garlic, minced1 onion, diced1 lemon, zested2 boneless skinless chicken breasts1 cup Israeli (pearl) couscous1 tbsp RawSpiceBar's Greek Seasoning2 ounces crumbled feta1/3 cup chopped chivesSalt and pepperInstructions1. Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Once the oil is hot, add onion and saute, 4-5 minutes. Add chicken breasts and brown, 2-3 minutes. Add garlic and greek seasoning and saute, 1-2 minut...
  13. Baharat Roasted Eggplants This baharat roasted eggplant is healthy, exotic and packed with flavor. Ingredients1 eggplant, split and sweated 2 cups cherry tomatoes, halved2 garlic cloves, minced1 lemons, juice and peel4 tablespoons RawSpiceBar's baharat1 jalapeno pepper, minced1 yellow onion, dicedKosher salt and pepper, to tasteOlive oilGreek yogurt, pine nuts, cilantro, cherry tomatoes, to top (optional)Directions1. Cut eggplant in slices, sprinkle with salt and let sweat, 25 minutes. Remove sweat and dry, sprin...
  14. Sweet Potato Black Bean Quesadillas 2 cups salsa2 ripe avocado 1 lime, juice 2 sweet potatoes3 tablespoons vegetable oil2 tablespoon taco seasoningKosher salt, to taste8 tortillas5 cups freshly grated cheddar or Monterey Jack cheese2 cup cooked black beans (from two 15-ounce can), rinsed and drained1. Combine salsa, avocado and lime in a food processor or blender. 2. Nuke sweet potatoes in microwave, 5 minutes each. Peel and cube.3. In a large skillet, add oil over medium heat. Add sweet potatoes, beans, salt to taste and taco...
  15. Shichimi Togarashi Grilled Salmon Kebabs 2 tablespoons RawSpiceBar's shichimi togarashiKosher salt, to taste1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" cubes2 lemons, very thinly sliced into rounds2 tablespoons olive oil16 bamboo skewers, soaked in water 1 hour1. Prepare grill for medium heat. Combine olive oil, shichimi togarashi and salt in a small bowl.2. Thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season liberally with spice mix....