1. Our 6 Best Saffron Recipes What is Saffron? Crocus sativus L., otherwise known as saffron, is one of the most expensive spices in the world. As a rule of thumb, the deeper the color of saffron threads, the better the quality. Deep red with orange tips is considered to be the best. Real saffron threads are fine and evenly sized, with a thin yellow tendril on one end and what looks like a flute on the other side. The color of saffron threads is a deep red. The highest quality saffron threads have the most minimal yellow...
  2. The Best Caraway Seed Substitute If there was a spice that really packed a punch flavor-wise, it would be caraway. Caraway makes its appearance in many Asian, European and African specialties, and its complex flavor adds a lot of depth in savory and sweet dishes. A prime ingredient in different rye bread recipes, it is also a requirement in making polish sausages, Tunisian harissa and sauerkraut (among others) in order to make it authentic. But when caraway seeds are out of stock at your local grocer or spice shop, there are...
  3. Spice Hacks: Best Coriander Substitute? Coriander seeds have been treasured from India and China to the Middle East since early history. Coriander seeds have even been found in old Sanskrit writings and early Egyptian tombs. Coriander seeds have a mild flavor, so don't hesitate to use these liberally. They blend beautifully with garlic and chili and pair well with lamb, sausages and other pork dishes, curries, and vegetables. The seeds are used whole for pickling and in drinks, ground coriander for baking and soups and add a f...
  4. Key Wat (Ethiopian Spicy Stewed Beef) Key wat is an Ethiopian style stew that is typically prepared with freshly ground spices plus chicken, beef, lamb or a variety of vegetables. The cornerstone of this dish is a spice blend called berbere spice, a deeply flavorful, spicy blend of cumin, cardamom, coriander, and fenugreek, garlic, cloves, turmeric, ginger, black pepper, paprika, cinnamon, and dried red chiles. These spices are all toasted and freshly ground and is similar to how garam masala is used in India. This dish can easil...
  5. Swedish Saffron Buns These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known as the Festival of Light. We love these delicate, light, special buns, made with saffron threads, all year long. Ingredients RawSpiceBar’s Saffron Threads 6 oz. butter, melted 2 ½ c. lukewarm milk 1 c. sugar 1.7 oz. fresh yeast ½ tsp salt 2 lbs wheat flour, or as needed Beaten egg, for brushing Raisins, for garnish Directions 1. Pla...
  6. Hawaij Coffee Hawaij is a Yemen specialty, coffee beans with freshly ground spices from a Yemeni spice blend called hawaij. Perfect for coffee, coffee cake or breads. Enjoy! Ingredients Coffee beans for 2 cups of coffee, scale as needed 1 tsp RawSpiceBar's Hawaij Directions 1. Add 1/2 to 1 tsp of RawSpiceBar's spices to ground coffee beans for each 1 cup of coffee, depending on how spicy you like it. Brew as normal. 2. Add steamed milk or anything else you'd like and enjoy!
  7. Lentil Shephard's Pie Recipe inspired by Minimalist Baker FILLING 1 medium onion (diced) 2 cloves garlic (minced) 1 1/2 cups uncooked brown or green lentils (rinsed and drained) 4 cups vegetable stock 1 tsp poultry seasoning 1 10-ounce bag frozen mixed veggies: peas, carrots, green beans, and corn MASHED POTATOES 3 pounds yukon gold potatoes, partially peeled (thoroughly washed) 3-4 Tbsp vegan butter Salt and pepper (to taste) Instructions Slice any large potatoes in half, place in...
  8. Instant Pot Baked Beans Recipe Inspired by JoCooks INGREDIENTS 1 cup ketchup1/4 cup molasses1 tbsp Italian Seasoning1 tsp Worcestershire sauce1/2 tsp salt or to taste4 slices bacon thick cut, chopped1 large onion chopped3 cloves garlic minced1 bell pepper any color, chopped1/2 cup beef broth low sodium, or chicken broth or vegetable broth45 oz navy beans (3 cans) drained and rinsed INSTRUCTIONS 1. In a medium bowl whisk together the ketchup, molasses, mustard powder, rosemary, Worcestershire, and salt and peppe...
  9. Air Fryer Falafel (or Baked!) Homemade baked air fryer falafel recipe is absolutely delicious, crispy and packed with freshly ground baharat. Allow 4 hours soaking time for chickpeas, preferably overnight. Then, quickly whip up in a food processor. Yields about 12 falafels. Ingredients1/4 cup + 1 tablespoon extra-virgin olive oil1 cup dried chickpeas, rinsed and soaked for 4- 24 hours1/2 red onion, chopped1/2 cup fresh parsley 1/2 cup fresh cilantro4 cloves garlic, choppedKosher salt, to taste2 tsp RawSpiceBar's bah...
  10. Szechuan Tofu This Szechuan tofu is spicy, numbing, hot, aromatic and tender. We combine everything you love about Chinese takeout - sweet and savory, the super-crispy tofu and caramelized vegetables -into one quick vegetarian main. IngredientsFor sauce:3 tbsp soy sauce2 tbsp rice vinegar¼ cup honey1 inch ginger, minced2 cloves garlic, mincedFor stir-fry:15 oz. extra firm tofu4 tsp olive oil, divided2 tbsp RawSpice Bar’s five spice powderSalt to taste1 yellow pepper, chopped1 green bell pepper, chopped2 c...
  11. Healthy Chicken Pot Pie Healthy chicken pot pie, packed with juicy chicken, fresh veggies in a light, flaky crust.Ingredients 1 tablespoon vegetable oil 12 ounces cremini mushrooms, diced 1 cup carrots, diced 1/2 cup celery, diced 1 tbsp RawSpiceBar's Salt Free Poultry SeasoningKosher salt, to taste 1/4 cup all-purpose flour 2 cups almond milk 2 cups cooked and shredded chicken breasts (about 2 breasts) 1 cup frozen peas 1 yellow onion, diced 1 prepared pie crust 1 egg, beaten with water (for wash)Directions1. P...
  12. Baked Memphis BBQ Tofu Photo courtesy of eastvanvegan This sweet and sticky Memphis inspired baked BBQ tofu is perfect next to green veggies, potato salad or summer grilled corn. Ingredients1 lb extra-firm tofu, drained and pressed1/2 cup barbecue sauce, separated 1 tablespoon RawSpiceBar's Memphis dry rub1 tablespoon balsamic vinegar1 tablespoon Bragg Liquid Aminos (or soy sauce)Kosher salt, to taste Directions1. Preheat oven to 375. Lightly grease a shallow baking dish.2. In a small bowl, combine the barbecue...
  13. Khoresh Bademjan (Persian Eggplant Stew) Photo and recipe credit to The Persian MamaThis is a vegetarian version of khoresh bademjan - a Persian eggplant stew made with freshly ground advieh spices, baked eggplants and yellow split peas, zipped up in a tangy pomegranate concentrate with the juice and zest of oranges and lemons. Ingredients 4 small eggplants, sliced into strips1 cup yellow split peas, washed and drainedKosher salt, to taste2 yellow onions, sliced thin3 tbsp vegetable oil2 tbsp tomato paste1 tbsp RawSpiceBar's A...
  14. Pumpkin Spice Vegan Cake Recipe and photo courtesy of Imagelicious This Pumpkin Spice Cake is soft and pillowy, delicate and wonderfully spiced, and best of all, vegan. Ingredients1 1/2 cup flour1 1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup brown sugar 2 teaspoons RawSpiceBar's pumpkin pie spice1/2 cup unsweetened apple sauce1/4 cup oil1 cup waterDirections1. Preheat the oven to 350F. In a large bowl combine all the dry ingredients and mix well making sure that there are no lumps.2. Add all the wet ingre...
  15. Golden Milk Latte Ingredients 1 tbsp RawSpiceBar's organic turmeric powder2 cups almond milk1 inch fresh ground ginger, minced1 tbsp coconut oil2 tsp fresh black peppercornsHoney, to sweeten, optional Directions 1. In a small saucepan over medium heat, combine almond milk, golden milk turmeric, ginger, coconut oil, salt, pepper & honey and heat, 4-6 minutes.2. Remove from heat. Serve immediately and enjoy! Looking to Buy? Don't forget to check out our vast selection of spices in our shop!
  16. Easy Turkey Chili Photo and recipe via The Endless Meal The single best bet for better chili — slow cooker or stovetop or instant pot — is to use freshly ground chili powder. Our chili powder is a blend of 4 types of freshly ground red chilies, plus spices like roasted cumin and Mexican oregano. With our salt free chili powder, you can add as little or as much salt to taste. Ingredients 1 tbsp vegetable oil1 lb ground beef or turkeyKosher salt, to taste2 (15-ounce) cans dark kidney beans, drained and rinsed1...