1. Chicken Noodle Soup Ingredients2 tbsp vegetable oil1 onion, diced3 carrots, diced3 cloves garlic, minced2 stalks celery, chopped6 cups chicken broth2 cups water2 lbs chicken, skin and bone in6 oz egg noodles (2 cups), uncookedKosher salt and pepper, to taste1.5 tbsp RawSpiceBar's Poultry seasoning Instant Pot Directions1. Turn Instant Pot to saute and add oil. Add onion, carrots and celery and saute, 4-5 minutes. Add salt to taste, garlic and spices and saute, 1-2 minutes. Add chicken and let brown, another ...
  2. Moroccan Carrot Cake A perfect, classic carrot cake with a Moroccan twist. Simple to prepare and totally delicious. Ingredients 1 tbsp RawSpiceBar's Ras el Hanout 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 1/4 cups canola oil 1 cup sugar 1 cup brown sugar 1 teaspoon vanilla extract 4 eggs 3 cups peeled carrots, grate 1 cup pecans, chopped 1/2 cup raisins Frosting 8 ounces light cream cheese, at room temperature 1 1/4 cups powdered sugar 1/3 cup whipping cream 1/2 cup coarsely...
  3. Chicken Katsu A simple panko-crusted chicken katsu cutlet recipe with shichimi togarashi. Serve with rice or a salad for a super easy weeknight dish. INGREDIENTS RawSpiceBar's Shichimi Togarashi1½ pounds chicken cutlets, poundedKosher salt¾ cup all-purpose flour3 large eggs, beaten2 cups panko8 tablespoons vegetable oil Directions 1. Pat chicken dry and season with kosher salt. Combine panko and shichimi togarashi in a small bowl. Place flour and eggs in separate bowls as well.2. Heat oil in a heavy s...
  4. Greek Chicken, Parmesan Quinoa Crusted Ingredients 1 1/2 tbsp RawSpicebar's Greek Seasoning Juice from 1 lemon3/4 cup quinoa, cooked4 skinless, boneless chicken breasts 2 tbsp cup Dijon mustard1/2 cup ParmesanSalt, to tasteOlive oil Directions 1. Preheat oven to 300º F. Pat and dry chicken, then salt and pepper liberally. Spread quinoa on a parchment-lined baking sheet and bake until lightly toasted, 25 to 30 minutes. Let cool, then move to a bowl. 2. Increase oven temperature to 425º F. In a large bowl, combine Dijon mustard...
  5. Cardamom Rice Pudding This healthy, easy, vegan rice pudding recipe can be infused with a whole variety of freshly ground green cardamom. Ingredients 1 cup cooked basmati white or brown rice2 cups almond or coconut milk1/4 cup maple syrup1/2 cup raisins1 tsp ground cardamomStrawberries to top, optional Directions 1. In a large skillet, add rice and milk over medium heat and bring to a boil. Move heat to low and simmer, 15 minutes, until thickened. 2. Increase heat to medium and add maple syrup, raisins, pinch salt...
  6. Perfect Roast Chicken Ingredients1 whole chicken, about 4 poundsCanola or vegetable oil 2 teaspoon salt1 cup chicken broth2 tbsp RawSpiceBar's poultry seasoning Directions1. In a small bowl, combine spices and salt. Liberally rub olive oil and spice rub under the skin around chicken, in all places.2. Press the Saute function on the Instant Pot and add oil to the pot.3. Place the chicken in the pot and cook for, 4-5 minutes or until golden brown. Using kitchen tongs flip the chicken over and sear for another 5 ...
  7. Saffron Tea With Ginger & Honey All you need is freshly ground saffron threads, water & fresh ginger to make this super healthy, refreshing saffron tea.INGREDIENTS10-12 strands RawSpiceBar’s Saffron Threads4 cups water2 inches fresh ginger root, minced3 tablespoons honey (optional)Dash ground cinnamon (optional) DIRECTIONSPour 4 cups of water into a pot, add ginger and cinnamon (optional) and bring to a boil.Uncover, turn heat down slightly, add saffron threads, and simmer for an additional 5 minutes. Add honey to sweet...
  8. Hawaij Coffee Cake RawSpiceBar hawaij A simple and easy coffee cake recipe that you will make over and over again. With tender and soft tissue and a delicious taste! HAWAIJ COFFEE CAKE We’ve sourced and freshly ground the spices to make our authentic Hawaij Coffee Cake. Simply follow our recipe, adding locally sourced, fresh ingredients, to cook this delicious Hawaij Coffee Cake . How Our Recipes Kits Work We provide spices: Your shopping list: 12 tablespoons (1 1/2 sticks) unsalted butter at room temp...
  9. Turmeric Cauliflower Rice RawSpiceBar golden-milk-turmeric Golden turmeric cauliflower rice is a flavor and anti-inflammatory packed side dish! Cook it up in less than 5 minutes. Low carb, paleo, vegan. TURMERIC CAULIFLOWER RICE We’ve sourced and freshly ground the spices to make our authentic Turmeric Cauliflower Rice . Simply follow our recipe, adding locally sourced, fresh ingredients, to cook this delicious Turmeric Cauliflower Rice in just 25 minutes. How Our Recipes Kits Work We provide spices: Your sh...
  10. How to Season a Turkey Every Thanksgiving, perhaps the biggest question is how you'll prepare the turkey. This easy preparation is as flavorful as brining, yet nearly as no-frills as salt and pepper. Here's how to shake it up this year. Enter the magic of compound butter. Perhaps the fastest way to flavor your turkey is to whip up a quick compound butter. Compound butter is really no more than softened butter mixed with herbs and spices. For turkey, we are particularly partial to our simple, salt free, fres...
  11. Five Spice Orange Roast Duck This five spice orange roasted whole duck is seasoned with freshly ground Chinese five spice powder, orange zest, plus a fair amount of garlic. A fancy little recipe to serve for your favorite dinner party guests. Ingredients4 duck breasts3 tbsp kosher salt1 tbsp RawSpiceBar's Five Spice Powder1 large orange, zested and cut into wedges1 inch fresh ginger, minced2 cloves garlic, mincedFor glaze2 cups orange juice1 tbsp honey2 tbsp Demerara sugar2 tbsp soy sauce1 two inch piece of ginger, ...
  12. Easy Chicken Fajitas This easy recipe results in juicy, chicken fajitas. Bonus: everyone gets to pick their own toppings. We love this recipe for kids and adult cooks, ready in under 20 minutes. Ingredients1 tablespoon RawSpiceBar's Taco Seasoning Kosher salt, to taste 1/4 cup water 3 tablespoons extra-virgin olive oil 1 lb whole skinless, boneless chicken breast, cut into 1/2-inch strips 1 green bell pepper, sliced 1 medium onion, sliced 2 limes, juice, plus wedges to serve 8 flour tortillasShredded lettuce...
  13. Cajun Shrimp & Grits These cajun shrimp and grits are packed with spicy, Southern flavors and are one of our favorite home cooked meals. Ingredients 1.5 lbs large or jumbo shrimp, peeled and deveined 1 tbsp RawSpiceBar's Cajun seasoning5 thick bacon slices, chopped 2 tbsp chopped parsley2 tsp minced garlic2 green onions thinly sliced1 red bell pepper, diced1/4 cup chicken broth1 lemon Kosher salt, to tasteGrits:1 cup quick grits2 cups water 3 cups milk 3 tbsp unsalted butter1 cup white sharp cheddar cheese ...
  14. Healthy Saag Paneer Deep golden paneer, with bright green sauteed spinach and garam masala spices. Ingredients 1 1/2 pounds fresh baby spinach, chopped4 garlic cloves, minced1 inch fresh ginger, minced1 tablespoon RawSpiceBar's garam masala2 tablespoons ghee or unsalted butter8 oz paneer cheese, cubed2 onions, diced Kosher salt, to taste1 cup milkLemon and yogurt, to top (optional)Directions1. In a Dutch Oven over medium high heat, add 1 tablespoon butter of ghee. Once hot, add paneer, flipping regularly so ...
  15. Greek Panko Baked Cod One of our favorite easy, weeknight baked cod recipes. Prepared Greek style with Greek Seasoning, panko, lemon, garlic and parsley. Bakes in 15 minutes! 1.5 lb cod, 3-4 fillets5 garlic cloves, minced1/4 cup chopped parsley leaves2 lemons, juice and zest5 tbsp olive oil 2 tbsp melted butter 1/3 cup panko 2 tbsp RawSpiceBar's greek seasoningKosher salt, to tastePreheat oven to 400 degrees F. Combine lemon juice, zest, garlic, olive oil, and melted butter in a shallow bowl. Set aside.In a...
  16. Shakshuka This shakshuka recipe is perfect for a weekend brunch or a simple weeknight dish. It is warming and satisfying. Ingredients 2 tbsp olive oil2 tbsp everything bagel seasoning1 yellow onion, chopped1 red bell pepper, choppedPinch sea salt 2 cloves garlic, minced2 tablespoons tomato paste1 (28 ounces) can crushed tomatoesBunch fresh cilantro or parsley, chopped6 large eggs1/2 cup crumbled fetaBread to serve (optional) Directions1. Preheat oven to 375 degrees F. 2. Warm the oil in a large, ove...