Nankhatai Cookies This recipe for nankhatai cookies is Northern India’s version of a shortbread cookie. We've added our freshly ground chai spices with rose petals, and sprinkled some pistachio on top. Enjoy! Ingredients1 cup all-purpose flour1/2 cup gram flour2 1/2 teaspoons fine semolina1/2 cup powdered sugar Pinch salt1 teaspoon chai spices3/4 cup ghee1 pinch chopped pistachiosDirections1. Prepare a baking sheet lined with parchment paper and set the oven to preheat at 325 degrees Fahrenheit.2. In a la...

Mulled Apple Cider For a next level party drink, add a splash of spiced rum, brandy, or bourbon just before serving. Ingredients2 tablespoons mulling spices1 750 ml bottle dry white wine4 cups apple cider1/3 cup honey1 orange, sliced2 apples, sliced Run, brandy or bourbon (optional)DirectionsIn a heavy-bottom saucepan or a slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling spices and discard them.Before serving, stir in the orange and apple...

Gluhwein Ingredients1/2 medium orange 1/2 cup sugar3/4 cup water2 tbsp mulling spices1 (750-milliliter) bottle dry red wineRum or amarettoDirections1. Zest orange peel. 2. Combine the water and sugar in a large saucepan and boil until the sugar has dissolved. Reduce the heat and add mulling spices, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute.3. Reduce the heat further and add wine. Let simmer on low, 20 minutes up to a few hours.4. Strain and serve in small mugs...

Spice Hacks: Best Celery Salt Substitute? Celery salt is one of the many versatile spices that can be used for flavoring dishes or garnishing cocktails. This flavoring agent is basically a concentrated form of celery mixed with salt. Many people love to add this to the classic Bloody Mary or use it to give a little more oomph to roasts, salads, and vegetables. If you love cooking, you most likely had to deal with running out of an ingredient that your recipe calls for. There are a few substitutes for celery salt that are relatively e...

Best Kaffir Lime Leaves Substitute Kaffir lime is a member of the citrus family which is mostly found in Southeast Asia and its neighbors. Both its fruit and leaves are sold dried or frozen in specialty Asian markets if you are located in the west. It’s a bit difficult to acquire especially if your area doesn’t have a lot of Asian grocers. Kaffir lime leaves have a strong citrusy flavor with a hint of pungency. These leaves also have bitter notes which people find difficult to eat raw. There are many ways to use this, but it i...

Cooking Hacks: Best Curry Leaf Substitute? One of the ingredients that play a major role in many Southeast Asian recipes is the curry leaf. This ingredient has a distinct flavor that makes dishes have truly authentic flavors. Many countries use this ingredient, such as India, Thailand, and Malaysia -- so if you’re a fan of these cuisines, curry leaves would be something that you need to have on hand at all times. Curry leaves are a difficult find in many supermarkets or grocery stores, so substitution might be needed when you don’t ha...

Best Tamarind Substitute? Tamarind is one of the ingredients that is widely used in Southeast Asian recipes. It gives dishes a tart, fruity flavor with a hint of sweetness. This ingredient is usually found in the form of pastes and syrups, but can also be found dried and in powder forms. This ingredient can sometimes be difficult to substitute as it gives an authentic depth to the recipes you’ll use it on. It can be difficult to find if you live in an area without an Asian market. Tamarind Substitutes Lemon or Lime Ju...

Best Ginger Substitute? Ginger is one of the most widely used spices in the world. It is used for both sweet and savory recipes and sold in many different forms, most commonly dried and ground. Fresh ginger is also very easy to find in grocery stores, as well as crystallized or preserved variants. There are many dishes that use ginger in its different forms. Bakers who are on a holiday kick use this for gingerbread, gingersnaps, snickerdoodles, and many more. Cooks who specialize in Indian or Chinese cooking use a l...

Tachin (Persian Saffron Rice) Servings: 4-6 INGREDIENTS 1 1/2 cups white basmati rice 3 cups water 1 cup full fat yogurt 3 egg yolks 2 tsp salt RawSpiceBar’s Saffron Threads, soaked in 2 tbsp hot waterPomegranates, mint, or yogurt, for serving DIRECTIONS 1. Soak rice in 3 cups of water with a large pinch of salt (about 2 tsp). Let the rice soak overnight or a few hours. Strain and wash the rice a few times in cold water. Rinse until the rice water is clear. 2. Preheat oven to 350º F. Boil three cups of water and add rice....

Best Chipotle Powder Substitute Chipotle powder is made from just one ingredient: dried, smoked jalapeno peppers. They are then crushed into powder form, in pure, simplistic flavor glory. While you're in a pinch, check out these chipotle powder substitutes. For next time, order our ground, smoked chipotle powder in all sizes - the flavor is hard to beat. Best Chipotle Powder Substitute Smoked paprika Chili powder Ancho chili powder Smoked paprika will provide a similar earthy smoke as chipotle powder. Both are made from...

Best Adobo Seasoning Substitute One Latin spice mix that adds serious flavor to your dishes is adobo seasoning. This mix provides an earthy and delicious sizzle to most dishes, from steaks to soups. It’s not something that everyone has in their pantry, so if in need of a substitute, here are some ideas. Adobo Seasoning Substitutes Adobo Paste or Adobo Sauce This is a good alternative to adobo seasoning but depends on the recipe that you’re going to use it for since you are adding extra moisture to your dish. This would be g...

Flavor Hacks: Best Vanilla Extract Substitute? Vanilla extract is extracted from the seeds and pods of orchids that belong to the genus vanilla. If you don't have any on hand, here are a few substitutes that you can use in place of vanilla extract. Vanilla Extract Substitutes Maple Syrup One of the best substitutes for vanilla extract is surprising and it is considered as one of the best alternatives. You are able to replace vanilla extract with equal amounts of maple syrup. You may need to slightly reduce the amount of sugar in your ...

Best Allspice Substitute Need an allspice berries replacement in a hurry? We've got the best substitutes using the spices you probably already have on your shelf. Sometimes referred to in Jamaica as “pimento” (Spanish for “pepper”), allspice got its name because its flavor shares some of the characteristics of these three spices along with that of peppercorns. Allspice berries are core flavor base of many South Asian dishes and varies regionally as well as from one cook to another. Be wary of pre-ground allspice ...

New Mexican Posole Ingredients 2 lbs. pork shoulder3 tbsp vegetable oil, divided, and more, as needed2 onions, chopped6 cloves garlic, minced3 tbsp RawSpiceBar's Chili Powder24 oz. canned whole tomatoes (reserve juices)6 cups low-sodium chicken broth1 pound dried or canned hominy (or garbanzo beans or frozen corn) Salt & pepper, to taste Sliced radishes, chopped avocado, fresh cilantro or lime wedges, for serving Directions 1. Bring pork to room temperature. Pat meat dry to remove all excess liquid, g...

Chicken Tikka Masala Curry A classic Indian coconut curry chicken tikka with British roots, adapted for an easy. healthy and weeknight ready meal with an instant pot. Freshly ground Indian spices, garlic, onions and creamy coconut milk in a rich, buttery sauce. Use rice or naan to soak up the juices and enjoy! Ingredients 2 cups plain yogurt1 tbsp RawSpiceBar's Tandoori Masala1 tbsp RawSpiceBar's Garam Masala1 1/2 pounds boneless, skinless chicken2 onions6 garlic cloves1 inch piece of ginger24 oz canned whole ...

What is the Difference Between Jambalaya vs Gumbo? Gumbo and Jambalaya are terms that may be used interchangeably by those who aren’t so familiar with these dishes but they are in fact extremely different. Both are popularized by New Orleans or Louisiana Creole cuisine and pack a lot of heat. The main difference between jambalaya vs gumbo is the addition of rice while cooking. What is Gumbo? Gumbo is a dish that boasts a tasty broth that is thickened by either a dark roux, okra, or ground sassafras leaves. According to experts, this dish was ...