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  1. Golden Milk Latte Ingredients 1 tbsp RawSpiceBar's organic turmeric powder2 cups almond milk1 inch fresh ground ginger, minced1 tbsp coconut oil2 tsp fresh black peppercornsHoney, to sweeten, optional Directions 1. In a small saucepan over medium heat, combine almond milk, golden milk turmeric, ginger, coconut oil, salt, pepper & honey and heat, 4-6 minutes.2. Remove from heat. Serve immediately and enjoy! Looking to Buy? Don't forget to check out our vast selection of spices in our shop!
  2. Eggplant & Sweet Potato Curry There are no rules here. Round up veggies you have on hand- we've chosen eggplant, sweet potatoes and chickpeas - add in freshly ground madras curry powder or other Indian spices (or individual spices) & your fresh ginger, garlic & turmeric and you've got a protein packed, healthy, flavorful one pot sweet potato curry to warm up any easy weekend or weeknight dinner. Ingredients 3 tbsp RawSpiceBar's Madras Curry Powder2 inch fresh turmeric, minced (or 2 tbsp turmeric powde...
  3. Oyako Donburi Oyako means "mother and child" and donburi translates to "rice bowl" in Japanese. So oyako donburi literally translates to chicken and eggs in a bowl, served over hot rice. We love the adaptability of these Japanese grain bowls- mix and match based on whatever you have in the fridge. For grains, try subbing quinoa, farro, wheat berries or barley for rice. Or do half and half for a nice texture. Add grains with egg, pile on veggies and chicken (or another protein, like salmon),...
  4. Instant Pot Baked Beans Recipe Inspired by JoCooks INGREDIENTS 1 cup ketchup1/4 cup molasses1 tbsp Italian Seasoning1 tsp Worcestershire sauce1/2 tsp salt or to taste4 slices bacon thick cut, chopped1 large onion chopped3 cloves garlic minced1 bell pepper any color, chopped1/2 cup beef broth low sodium, or chicken broth or vegetable broth45 oz navy beans (3 cans) drained and rinsed INSTRUCTIONS 1. In a medium bowl whisk together the ketchup, molasses, mustard powder, rosemary, Worcestershire, and salt and peppe...
  5. Air Fryer Falafel (or Baked!) Homemade baked air fryer falafel recipe is absolutely delicious, crispy and packed with freshly ground baharat. Allow 4 hours soaking time for chickpeas, preferably overnight. Then, quickly whip up in a food processor. Yields about 12 falafels. Ingredients1/4 cup + 1 tablespoon extra-virgin olive oil1 cup dried chickpeas, rinsed and soaked for 4- 24 hours1/2 red onion, chopped1/2 cup fresh parsley 1/2 cup fresh cilantro4 cloves garlic, choppedKosher salt, to taste2 tsp RawSpiceBar's bah...
  6. Chicken Noodle Soup Ingredients2 tbsp vegetable oil1 onion, diced3 carrots, diced3 cloves garlic, minced2 stalks celery, chopped6 cups chicken broth2 cups water2 lbs chicken, skin and bone in6 oz egg noodles (2 cups), uncookedKosher salt and pepper, to taste1.5 tbsp RawSpiceBar's Poultry seasoning Instant Pot Directions1. Turn Instant Pot to saute and add oil. Add onion, carrots and celery and saute, 4-5 minutes. Add salt to taste, garlic and spices and saute, 1-2 minutes. Add chicken and let brown, another ...
  7. Chicken Katsu A simple panko-crusted chicken katsu cutlet recipe with shichimi togarashi. Serve with rice or a salad for a super easy weeknight dish. INGREDIENTS RawSpiceBar's Shichimi Togarashi1½ pounds chicken cutlets, poundedKosher salt¾ cup all-purpose flour3 large eggs, beaten2 cups panko8 tablespoons vegetable oil Directions 1. Pat chicken dry and season with kosher salt. Combine panko and shichimi togarashi in a small bowl. Place flour and eggs in separate bowls as well.2. Heat oil in a heavy s...
  8. Cardamom Rice Pudding This healthy, easy, vegan rice pudding recipe can be infused with a whole variety of freshly ground green cardamom. Ingredients 1 cup cooked basmati white or brown rice2 cups almond or coconut milk1/4 cup maple syrup1/2 cup raisins1 tsp ground cardamomStrawberries to top, optional Directions 1. In a large skillet, add rice and milk over medium heat and bring to a boil. Move heat to low and simmer, 15 minutes, until thickened. 2. Increase heat to medium and add maple syrup, raisins, pinch salt...
  9. Perfect Roast Chicken Ingredients1 whole chicken, about 4 poundsCanola or vegetable oil 2 teaspoon salt1 cup chicken broth2 tbsp RawSpiceBar's poultry seasoning Directions1. In a small bowl, combine spices and salt. Liberally rub olive oil and spice rub under the skin around chicken, in all places.2. Press the Saute function on the Instant Pot and add oil to the pot.3. Place the chicken in the pot and cook for, 4-5 minutes or until golden brown. Using kitchen tongs flip the chicken over and sear for another 5 ...
  10. Saffron Tea With Ginger & Honey All you need is freshly ground saffron threads, water & fresh ginger to make this super healthy, refreshing saffron tea.INGREDIENTS10-12 strands RawSpiceBar’s Saffron Threads4 cups water2 inches fresh ginger root, minced3 tablespoons honey (optional)Dash ground cinnamon (optional) DIRECTIONSPour 4 cups of water into a pot, add ginger and cinnamon (optional) and bring to a boil.Uncover, turn heat down slightly, add saffron threads, and simmer for an additional 5 minutes. Add honey to sweet...
  11. Spice Hacks: Best Celery Salt Substitute? Celery salt is one of the many versatile spices that can be used for flavoring dishes or garnishing cocktails. This flavoring agent is basically a concentrated form of celery mixed with salt. Many people love to add this to the classic Bloody Mary or use it to give a little more oomph to roasts, salads, and vegetables. If you love cooking, you most likely had to deal with running out of an ingredient that your recipe calls for. There are a few substitutes for celery salt that are relatively e...
  12. Moroccan Carrot Cake A perfect, classic carrot cake with a Moroccan twist. Simple to prepare and totally delicious. Ingredients 1 tbsp RawSpiceBar's Ras el Hanout 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 1/4 cups canola oil 1 cup sugar 1 cup brown sugar 1 teaspoon vanilla extract 4 eggs 3 cups peeled carrots, grate 1 cup pecans, chopped 1/2 cup raisins Frosting 8 ounces light cream cheese, at room temperature 1 1/4 cups powdered sugar 1/3 cup whipping cream 1/2 cup coarsely...
  13. Cooking Hacks: Best Curry Leaf Substitute? One of the ingredients that play a major role in many Southeast Asian recipes is the curry leaf. This ingredient has a distinct flavor that makes dishes have truly authentic flavors. Many countries use this ingredient, such as India, Thailand, and Malaysia -- so if you’re a fan of these cuisines, curry leaves would be something that you need to have on hand at all times. Curry leaves are a difficult find in many supermarkets or grocery stores, so substitution might be needed when you don’t ha...
  14. Best Tamarind Substitute? Tamarind is one of the ingredients that is widely used in Southeast Asian recipes. It gives dishes a tart, fruity flavor with a hint of sweetness. This ingredient is usually found in the form of pastes and syrups, but can also be found dried and in powder forms. This ingredient can sometimes be difficult to substitute as it gives an authentic depth to the recipes you’ll use it on. It can be difficult to find if you live in an area without an Asian market. Tamarind Substitutes Lemon or Lime Ju...
  15. Best Ginger Substitute? Ginger is one of the most widely used spices in the world. It is used for both sweet and savory recipes and sold in many different forms, most commonly dried and ground. Fresh ginger is also very easy to find in grocery stores, as well as crystallized or preserved variants. There are many dishes that use ginger in its different forms. Bakers who are on a holiday kick use this for gingerbread, gingersnaps, snickerdoodles, and many more. Cooks who specialize in Indian or Chinese cooking use a l...
  16. Tachin (Persian Saffron Rice) Servings: 4-6 INGREDIENTS 1 1/2 cups white basmati rice 3 cups water 1 cup full fat yogurt 3 egg yolks 2 tsp salt RawSpiceBar’s Saffron Threads, soaked in 2 tbsp hot waterPomegranates, mint, or yogurt, for serving DIRECTIONS 1. Soak rice in 3 cups of water with a large pinch of salt (about 2 tsp). Let the rice soak overnight or a few hours. Strain and wash the rice a few times in cold water. Rinse until the rice water is clear. 2. Preheat oven to 350º F. Boil three cups of water and add rice....