1. Saffron Sponge Cake This delicate saffron cake combines saffron threads, pomegranates and the light, cloudlike sponge cake for a deliciously light, beautiful dessert. Ingredients 20 threads RawSpiceBar’s Saffron Threads 1/2 tbsp sugar 1 tbsp hot water 2 c. all-purpose flour 2 tsp baking powder 4 tbsp butter 1/2 tsp salt 1 1/2 c. sugar 3 eggs 3/4 c. low-fat milk 1/2 c. olive oil 2 tsp vanilla extract 2 tbsp sesame seeds Fresh whipped cream, for garnish Fresh pomegranates, for garnish Directions 1. ...
  2. Sloppy Joes Sweet and spicy instant pot sloppy joes- really just a messy pile of sautéed ground beef or turkey with freshly ground chili powder spilling out of a toasted roll. Top with pickles, coleslaw or onions, perfect for a low key night. Ingredients1 1/2 pounds lean ground beef or turkey2 tbsp RawSpiceBar's taco seasoning1 onion, chopped1 red bell pepper, diced1 (15-ounce) can tomato sauce1/2 cup ketchup2 tablespoons packed brown sugar1 teaspoon Worcestershire sauceKosher salt, to tasteInstant P...
  3. Italian Baked Meatballs Ingredients8 ounces ground pork + 8 ounces ground lamb + 8 ounces ground beef (or 1.5 lbs ground turkey or individual meat)1/2 cup Parmesan cheese, grated1 egg1 teaspoon kosher salt, to taste1/2 cup bread crumbs, panko or crushed crackers1 tbsp RawSpiceBar's Italian seasoning Directions1. Heat the oven to 400 degrees F. Combine pork, lamb, beef, cheese, egg, spices, salt and 1/4 cup of the bread crumbs in a large mixing bowl. Using your hands, mix until all ingredients are well incorporat...
  4. Memphis Style Ribs INGREDIENTS 1/8 c. +1 tbsp Memphis dry rub 2 tbsp salt 2 1/2 tbsp brown sugar 1/4 c. distilled white vinegar 1/4 c. water 1 rack baby back ribs or St. Louis Cut Spare Ribs DIRECTIONS Whisk together vinegar, water, brown sugar, salt, and 1/8 cup of Memphis dry rub in a small bowl. Set aside. Brush ribs liberally with mixture just before putting on the grill. Turn grill to 325°F and place ribs over low heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, br...
  5. Jambalaya This simple jambalaya recipe is Louisiana inspired and is spicy, filling and ready in under 20 minutes in an instant pot. Packed full of andouille sausage, shrimp, cajun seasoning, rice, celery, peppers and onion. Ingredients2 tbsp vegetable oil12 oz Andouille sausage, sliced1 onion, diced1 green pepper, diced2 stalks celery, diced3 cloves garlic, minced1 cup long-grain rice1 14.5-ounce can diced tomatoes1 1/2 cups chicken stock30-40 shrimp, cooked1 tbsp cajun seasoningKosher salt, to tasteIn...
  6. Easy Vegetable Chili Easy, healthy instant pot chili is ready in under 15 minutes. Packed with protein, veggies and RawSpiceBar's salt free, freshly ground chili powder spices. Ingredients1 yellow onion, diced3 cloves garlic, minced1 zucchini, diced1 yellow squash, diced1 red pepper, diced1 (16 oz) can whole tomatoes1 cup corn 3 cans beans of choice (black, kidney, pinto), drained and rinsed3 cups vegetable broth1 teaspoon raw sugarKosher salt, to taste1 (6 oz) can tomato paste 1 tbsp vegetable oil 2 tbsp Ra...
  7. Easy Chicken Quesadillas 1 lb boneless chicken breast, chopped2 tablespoons RawSpiceBar's taco seasoningKosher salt, to taste6 flour tortillas (8 inches)1 cups shredded Monterey Jack cheese1 cup salsa1 red onion, diced 2 cups spinach (optional) 2 tbsp vegetable oilGuacamole, salsa, sour cream to top, optional1. Pat chicken dry and season with salt and taco seasoning.2. Add oil to skillet over medium high heat. Once hot, add chicken and sear, 2-3 minutes per side. Add onions, cook for about 5-7 minutes or until ch...
  8. Dirty Chai Latte This dirty chai latte is a twist on a traditional masala chai and an espresso latte - basically the perfect combination of tea and espresso. Dirty chai lattes are usually made with black loose leaf tea spiced with freshly ground spices like green cardamom, cinnamon, cloves, ginger and black peppercorns. They also contain a single shot of espresso and steamed milk. Get the dirty chai latte recipe below, add a shot of espresso and enjoy! Ingredients 4 tbsp RawSpiceBar's loose leaf chai tea1...
  9. What is Curry? What is Curry? "Curry" can mean several different things. It can refer to that classic British invention, a spice blend called 'curry powder', or to the 'curry' dish, referring to a number of saucy dishes flavored with curry powder or curry paste. The word "curry" was invented by British colonialists in the 18th century. Most likely a take on the Indian word "kari", meaning sauce. Before Columbus came to India, curry was not the intensely spicy dish we...
  10. Spice Hacks: The Best Garam Masala Substitute? Need a garam masala replacement in a hurry? This spice hack for a garam masala substitute of coriander, cumin, cinnamon & black peppercorns will do the trick. Garam masala is a warming blend of spices like coriander, cumin, cinnamon, cloves, ginger, cardamom and nutmeg. First, whole spices are toasted in a dry pan for a minute to release flavor oils, then freshly ground. It is the core flavor base of many South Asian dishes and varies regionally as well as from one cook to another. Be wa...
  11. What does Saffron Taste Like? The Magical Allure What does Saffron Taste Like? Saffron has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey. No spice is more special than saffron. With an unmistakable scent and flavor, saffron straddles sweet and savory effortlessly, and it bestows a striking golden hue on every dish it graces. A few strands of saffron will transform a long list of dishes, adding a mysterious allure to everything from risottos and milk puddings to rich curries and fish stews. Our f...
  12. Grilled Vadouvan Shrimp Chris at The BBQ Buddha http://0.gravatar.com/avatar/986fe9e1475b4fd3765693a929c628fe?s=125&d=mm&r=g Vadouvan This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish. GRILLED VADOUVAN SHRIMP We’ve sourced and freshly ground the spices to make our Grilled Vadouvan Shrimp. Simply follow our recipe, adding locally sourced, fresh ingredients, to cook this delicious Grilled Vadouvan Shrimp...
  13. Best Paprika Substitute? Paprika is one of the most common spices used- and for good reason. Paprika comes in a variety of styles - hot, smoked, sweet - and some of the best paprikas are either Hungarian or Spanish (we love this smoked paprika). Paprika can also provide several health benefits, adds spice to your dish, and a bright crimson color, paprika should never go missing in your kitchen cabinet. But what if you suddenly run out of this spice? Do not worry because you can still complete your dish without paprik...
  14. Cooking Hacks: Best Bay Leaf Substitute Bay leaf, also known as laurel leaf, is mostly used in soups and broths because it can enhance the aroma and the flavor. Now, if you are in the middle of cooking something and you realize that you have run out of bay leaves already for dinner. There’s no need to worry. If you have these following herbs sitting in your kitchen cabinet, it can act as an alternative for bay leaf. Best Bay Leaf Substitutes Best bets: Thyme or OreganoBasilJuniper berries Thyme Maybe you are a little hesitant beca...
  15. Chinese Five Spice Sweet Potato Muffins Recipe inspired by Gwyneth Paltrow's cookbook, It's All Good These Chinese five spice muffins are the perfect mix of ingredients and flavors - super tasty and one of our favorite breakfast snacks. Ingredients 1 large sweet potato1/2 cup extra virgin olive oil1/2 cup unsweetened almond milk3/4 cup maple syrup, plus 2 extra tablespoons for brushing1 tsp pure vanilla extract2 cups gluten-free flour2 tsp baking powder2 tsp baking soda1 1/2 tablespoons RawSpiceBar's Chinese five spic...
  16. How to: Bloom Spices in Oil While grinding whole spices is a crucial part of maximizing flavor, blooming ground spices in oil when cooking will take your dish to the next level. We'll show you how! There are two very good reasons for frying ground spices in oil, one chemical and the other physical. First, heating up the spices in oil releases fat-soluble flavor compounds contained within spices like cumin and coriander. Second, adding spices to oil will distribute their flavor far more efficiently in the finished d...