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  1. Mexican Chicken Tortilla Soup This chicken tortilla soup is thought to originate from the Tarascan people of the Michoacán area in Mexico. Dozens of variations of this soup exist, often featuring a spicy tomato broth with various chillies, both to garnish and saute. One much loved garnish is chicharrón in place of crispy tortilla chips, which works beautifully if you have on hand! Ingredients 4 cups chicken broth2 tbsp RawSpiceBar's taco seasoning4 cups cooked shredded rotisserie chickenPinch kosher salt, to taste2...
  2. Cardamom Cookies Ingredients 2 teaspoons RawSpiceBar's ground cardamom2 teaspoons RawSpiceBar's ground ginger2 ½ cups all-purpose flour2 teaspoons baking soda6 tablespoons vegetable oil6 tablespoons butter1 cup sugar2 eggsKosher salt, to taste Directions Preheat oven to 350 degrees F.In a large bowl, mix flour, baking soda, salt, cardamom and ginger. In a separate bowl, mix oil, butter, and sugar until smooth. Gradually add dry ingredients in thirds. Form dough into cookies and set on greased or lin...
  3. Chili Con Carne This chili con carne recipe has strong Texas influences - heavy on the meat and bacon and omits the beans. This is a hearty meal, great for a cold winter day. Ingredients4 tablespoons RawSpiceBar's chili powder1 tablespoon Mexican oregano6 ounces bacon2 pounds boneless beef chuck, cubed2 white onions, choppedKosher salt, to taste4 garlic cloves, minced2 cups beef broth1 16-ounce can puréed tomatoesDirections1. In a Dutch oven over medium heat, add bacon and fry until crisp, 5 to 8 minutes...
  4. Sweet Potato Black Bean Quesadillas Ingredients 2 cups salsa2 ripe avocado 1 lime, juice 2 sweet potatoes3 tablespoons vegetable oil2 tablespoon taco seasoningKosher salt, to taste8 tortillas5 cups freshly grated cheddar or Monterey Jack cheese2 cup cooked black beans (from two 15-ounce can), rinsed and drained Directions1. Combine salsa, avocado and lime in a food processor or blender. 2. Nuke sweet potatoes in microwave, 5 minutes each. Peel and cube.3. In a large skillet, add oil over medium heat. Add sweet potatoes, bean...
  5. Shichimi Togarashi Grilled Salmon Kebabs 2 tablespoons RawSpiceBar's shichimi togarashiKosher salt, to taste1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1" cubes2 lemons, very thinly sliced into rounds2 tablespoons olive oil16 bamboo skewers, soaked in water 1 hour1. Prepare grill for medium heat. Combine olive oil, shichimi togarashi and salt in a small bowl.2. Thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season liberally with spice mix....
  6. One Sheet Moroccan Chickpeas & Pumpkin 2 16 oz cans chickpeas2 tablespoons RawSpicebar's Ras el Hanout2 tablespoons vegetable oil1 large sugar pumpkin Kosher salt, to taste Avocado, yogurt, lemon juice, to serve, optional1. Preheat the oven to 400 degrees. In a small bowl, combine spices, salt and oil. 2. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. 3. Brush the pumpkin flesh with oil and plac...
  7. Lobia Masala (Black-Eyed Peas) A perfect stew for a crisp fall day, this dish is high in protein and rich in flavor and comes from the cookbook, Just a Dash. Easy to make in an instant pot or pressure cooker, or substitute with canned black-eyed peas for quick weeknight preparation. Pair with your favorite rice or Indian bread for a hearty but healthy meal! Sign up for other amazing recipes from their cookbook here! Vegan; Serves 4-5 people PRE-SOAK TIME: 2 hours** PREP TIME: 20 minutes Ingredients: 1 tbsp garam masala 1...
  8. Aloo Gobi (Potatoes & Cauliflower) Spicy and tangy - this vegetable dish is one of our favorites from the cookbook, Just a Dash. It can serve as either a side or a main for a plant-forward meal. Pair with your favorite Indian bread or even throw between two slices of your favorite white or wheat loaf to make a (spicy) veggie panini! Sign up for recipes from their cookbook here! Vegan; Serves 4-5 people PREP TIME: 60 minutes Ingredients: 1 1/2 tsp dried cumin seeds 2 tsp garam masala powder 1 tsp salt 1 half-inch cube of f...
  9. Best Turkey Burger Seasonings Turkey burgers are a cooking staple and are an awesome substitute for ground beef. They are much leaner than the classic burger, but have a tendency to be more dry. The right turkey burger seasoning makes a total difference. Remember, healthy food doesn’t need to be bland and flavorless. Using the right spices in your recipes will encourage your family to eat healthier food! How to Season a Turkey Burger Start with a Flavor in Mind You can season your turkey burger with anything you want!...
  10. Butterscotch Cinnamon Pie Inspired by the game “Undertale”, this butterscotch cinnamon pie is made by Toriel as a healing agent, with a crust meant to look like pixels. This butterscotch cinnamon pie recipe calls for a lot of egg yolks, plus butterscotch chips. Ingredients 2 tsp ground cinnamon or Ceylon cinnamon 1 pie crust3 tbsp cornstarch6 egg yolks¼ cup butter½ cup dark brown sugar1 cup heavy cream2 ½ cups whole milk½ cup butterscotch chipsSea salt, to taste Directions 1. In medium bowl, whisk cornstarch, sal...
  11. Cassia Cinnamon vs. Ceylon Cinnamon When it comes to cinnamon, there are hundreds of varieties out there but only a few are sold in grocery stores and markets. The most common of these varieties are Cassia and Ceylon cinnamon. Cassia cinnamon is a variant that comes from Indonesia and it is most commonly found and used in North America. Cassia is relatively inexpensive because it isn’t as difficult to process as Ceylon. In Mexico, Ceylon cinnamon is known as ‘canela’ and is sometimes referred to as “real cinnamon” -- the flavo...
  12. Apple Latkes These apple latkes are a twist on the traditional potato latkes often served for Hanukkah, meant to symbolize the miracle of Hanukkah, when the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days even though there was only enough oil for one day. The symbolism comes in the form of the oil in which latkes are fried. These apple latkes are a lighter favorite, made almost entirely of apples and held together with eggs, apple spices and a pinch of...
  13. Five Spice Brown Fried Rice This Chinese five spice fried rice is a delicious one pot meal option for easy weeknight dinners or lunches. Packed with veggies and in an instant pot, this fried rice recipe is ready in under 20 minutes. Ingredients2 tbsp vegetable oil, divided3 eggs, whisked2 carrots, diced1 onion, diced3 cloves garlic, minced1 cup peas4 cups cold, cooked brown rice3 tbsp soy sauce2 tbsp oyster sauce1 tsp sesame oilGreen onions, to garnish2 tsp RawSpiceBar's Chinese Five Spice Directions Heat the oil...
  14. Apple Spice Ancient Grains Breakfast Nutrition packed wheat berries are an ancient grain that's perfect for winter. These ancient grains are simmered in spices, apples and raisins for a unique breakfast dish, with a dollop of yogurt to top. Enjoy! Ingredients 2 1/2 cups milk4 tart apples, unpeeled, cored and diced2/3 cup raisins2 1/2 teaspoon apple spicePinch of salt1/4 cup honey1 1/2 cups wheat berries, cooked1/2 whole lemon, juice1 cup plain yogurtDirections1. Combine milk, apples, raisins, spices, cooked wheat berr...
  15. Mulled Apple Cider For a next level party drink, add a splash of spiced rum, brandy, or bourbon just before serving. Ingredients2 tablespoons mulling spices1 750 ml bottle dry white wine4 cups apple cider1/3 cup honey1 orange, sliced2 apples, sliced Run, brandy or bourbon (optional)DirectionsIn a heavy-bottom saucepan or a slow cooker, add mulling spices, wine, cider, and honey. Cover and cook on low for 2-3 hours. Remove the bagged mulling spices and discard them.Before serving, stir in the orange and apple...
  16. Golden Milk Turmeric Smoothie RawSpiceBar golden-milk-turmeric An easy early morning breakfast, we love all year long.GOLDEN MILK TURMERIC SMOOTHIE We’ve sourced and freshly ground the spices to make our Golden Milk Turmeric Smoothie Bowl. Simply follow our recipe, adding locally sourced, fresh ingredients, to cook this delicious Golden Milk Turmeric Smoothie Bowl in just 5 minutes. How Our Recipes Kits Work We provide spices: Your shopping list: 1 banana 1 cup frozen mango plus 1 cup spinach (optional) 3/4 ...