The Pinch: A Spice Blog

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies

Blackening Seasoning 101: How to Blacken Fish, Chicken, and Veggies

Master blackening spice: build blend and nail heat, fat, and timing for fish, chicken & veggies. Cayenne seasoning or red pepper seasoning with Raw Spice...
What to Grind Fresh: The Best Grinder Spices and How to Use Them

What to Grind Fresh: The Best Grinder Spices and How to Use Them

Grind fresh for peak flavor: pepper, cumin, coriander, whole cardamom pods, whole allspice. Tools, grind sizes, toast/bloom, storage, Raw Spice Bar pairings, plus tips for...
Substitute for Sage: The Best Swaps (and Exact Ratios) for Any Recipe

Substitute for Sage: The Best Swaps (and Exact Ratios) for Any Recipe

Run out of sage? Best sage substitutes with ratios: marjoram seasoning, thyme, rosemary, poultry seasoning mix; fresh vs dried tips from Raw Spice Bar. ...
7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & Herby

7 Best Spice Rubs for Chicken: From Lemon Pepper to Hot & Herby

Discover the 7 best spice rubs and spice mixes for chicken—from lemon pepper rub to hot chicken seasoning and Mediterranean seasoning. Get exact measurements, rest...
Curry Powder Recipe: A Customizable Base + Spicy Variations

Curry Powder Recipe: A Customizable Base + Spicy Variations

Customizable curry powder recipe: mild Indian base, variations (spicy, earthy, citrusy), toasting/grinding, storage, ratios—plus Raw Spice Bar fresh 2 oz blends. ...
Salt‑Free Seasoning Salt: Big Flavor Without Sodium (+ Simple Recipe)

Salt‑Free Seasoning Salt: Big Flavor Without Sodium (+ Simple Recipe)

Big flavor without sodium: master a salt free seasoning salt all season salt seasoned salt recipe (tsp & grams), 5 quick variations, rubs/marinades/finishes, sourcing, storage,...
DIY Mexican Seasoning Mix: Make an All‑Purpose Taco & Fajita Blend at Home

DIY Mexican Seasoning Mix: Make an All‑Purpose Taco & Fajita Blend at Home

Make an all‑purpose Mexican seasoning mix at home—base recipe with ratios (volume & grams), smoky/spicy/herb variations, low‑sodium tips, quick uses, and fresh Mexican spices from...
Best Ground Beef Seasoning: 12 Easy Blends for Tacos, Bowls, and Skillets

Best Ground Beef Seasoning: 12 Easy Blends for Tacos, Bowls, and Skillets

Discover the best seasoning for ground beef with 12 easy blends for tacos, bowls, and skillets. Get exact 1‑lb ratios, garlic salt pepper and salt‑and‑pepper...
Pumpkin Spice vs Pumpkin Pie Spice: What’s the Difference and When to Use Each

Pumpkin Spice vs Pumpkin Pie Spice: What’s the Difference and When to Use Each

Pumpkin spice vs pumpkin pie spice: ingredients, when to use each (coffee, bakes, oatmeal, squash), DIY mixes + Hatch chile twist, and Raw Spice Bar’s...
Trending Recipes

Trending Recipes

Discover 2025’s trending recipes—high‑protein breakfasts, 30‑minute dinners, and one‑pot heroes—paired with Raw Spice Bar blends, global flavor tips, and a 7‑day menu. ...
Best Grinder for Spices: How to Choose, Use, and Clean It for Peak Flavor

Best Grinder for Spices: How to Choose, Use, and Clean It for Peak Flavor

Find the best grinder for spices and learn grind size, use, and cleaning for peak flavor—freshly ground black pepper, whole cumin, plus Raw Spice Bar...
Thai Spices 101: Build Authentic Thai Flavor at Home

Thai Spices 101: Build Authentic Thai Flavor at Home

Master Thai spices and Thai seasoning at home with a five‑taste flavor map, essential herbs, core curry and spice pairings, heat control and spicy seasonings,...
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